The Adventures of a Calamari Queen

Filipina Foodie

rockfish with tartar sauce!

This is the simplest recipe of any fish I’ve prepared so far!  I like watching Secrets of a Restaurant Chef with Anne Burrel.  She is so much fun and energetic,  she really shares her restaurant knowledge with the viewers.  Now, back to the fish, Anne prepared Sole Meuniere this week and it’s really simple and inspired me to prepare this rockfish in a similar way.  We paired our rockfish with home made tartar sauce.  My husband prepared the sauce and he used Ina Garten’s recipe.

I seasoned the fish with salt and pepper,italian herbs.

dredge fish into flour

pan fried,2 minutes per side!

preparing tartar sauce.

Tartar sauce recipe: Ina’s Recipe

 

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