The Adventures of a Calamari Queen

Filipina Foodie

Tzatziki sauce!

Hubby wanted to have a healthy snacks this weekend,so he made  this sauce to accompany his veggies! I just wish I had some gyro meat,so I can fully enjoy this sauce.

Tzatziki Sauce: (Alton Brown’s recipe)

16 ounces plain yogurt

1 medium cucumber, peeled, seeded, and finely chopped

Pinch kosher salt

4 cloves garlic, finely minced

1 tablespoon olive oil

2 teaspoons red wine vinegar

5 to 6 mint leaves, finely minced

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

Yield: 1 1/2 cups

yogurt!

mint

cucumber

🙂

miss celery and peanut butter!

:-)

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