The Adventures of a Calamari Queen

Filipina Foodie

Seattle Restaurant Week!

We participated in the Seattle Restaurant week (was on going for 2 weeks) this week mainly because I wanted to experience it without spending so much money.  We really enjoyed it a lot, although all of us agreed that we can’t eat like this everyday.  We dined at the Melting Pot in Bellevue, and Sip and Wine Restaurant here in Issaquah Highlands. Melting Pot is always fun to do because it’s a fondue restaurant and we don’t do fondue here at home.  Hubby mentioned that we should be doing fondue because it’s not that expensive and versatile in the sense that we can do different types of cheeses and chocolates for dessert.

hubby and his drink

swiss fondue in the making!

with my sister!

swiss cheese fondue:)

house salad

greens with gorgonzola and other yummy friends!





meat and seafood


dessert time...

chocolate fondue


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