The Adventures of a Calamari Queen

Filipina Foodie

John Howie Steakhouse!

My parent In-Law’s gave us a gift card as part of their birthday gift and we immediately used it at this restaurant!  I’ve only been here twice because the place is really pricey (but in fairness the steaks are superb) and we always have a nice experience.  I was excited to have my sister with us because she had some good steak experiences in New York and I’m glad that she said “John Howie’s was the best steak of her life”. As part of our birthday celebration we got free dessert:) I love their creme brulee!

birthday celebrants!

with my hubby, whose bday is coming soon!

Tableside Ahi Tartare, Sashimi grade Hawaiian Ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, orange, toast points

Wagyu Beef Tartare, herb aioli, Guinness stone ground mustard

Dungeness Crab Cakes, sweet-n-sour beurre blanc sauce

Tableside Ahi Tartare, Sashimi grade Hawaiian Ahi, Anjou pear, habanero sauce, sesame oil, quail egg, pine nuts, Ancho chili powder, mint, orange, toast points

sis and her rib eye steak

my dinner:* Pan Seared Prime Filet Mignon Medallions "Oscar Style" Yukon Gold potato cake, asparagus, Dungeness crab legs, & béarnaise sauce

Hubby ordered Wagyu Beef Zabuton steak

🙂

Beecher’s Flagship Reserve Cheddar Mac & Cheese.

Roasted Garlic Yukon Gold Mashed Potatoes

🙂

sooooo good!

Classic Vanilla Bean Crème Brûlée, crackling sugar crust

Flourless Semi-Sweet Chocolate Volcano Cake, warm caramel, ganache, vanilla crème, shaved white chocolate

🙂

🙂

🙂

Christmas time

🙂

 

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