The Adventures of a Calamari Queen

Filipina Foodie

Simple, Perfect Chili

I’ve been watching The Pioneer Woman on FoodNetwork  most of my Saturday mornings, and she made this Chili dish a couple of weeks ago.  So last night I’ve made this dish and it was good chili.  I kinda agree with her that it’s simple and almost perfect for me but the Hubby still prefers his chili with chuck roast beef instead of ground beef!  Oh well, it was still tasty and this recipe will be one of my go to chili recipes:)

some of the ingredients!

lookin good

toppings

So good! Thanks Pioneer Woman, Ree Drummond

Ingredients

  • 2 pounds ground beef
  • 2 cloves garlic, chopped
  • One 8-ounce can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground oregano
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup masa harina (corn flour, found in the Mexican food section of many supermarkets)
  • One 15-ounce can kidney beans, drained and rinsed
  • One 15-ounce can pinto beans, drained and rinsed
  • Shredded Cheddar, for serving
  • Chopped onions, for serving
  • Tortilla chips, for serving
  • Lime wedges, for serving

Directions

Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.

 

After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and /or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

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2 thoughts on “Simple, Perfect Chili

  1. Looks great!

    I know this may sound weird but if you add a tsp of cocoa and either a little beer or coffee to the pot, you will have an out-of-this-world-good chili!!

    • Hi Tia, Yeah I’ve tried making chili before and added coffee and turned out really good(it was an Ina Garten recipe). She said it’s one secret ingredient for great chili:)

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