The Adventures of a Calamari Queen

Filipina Foodie

Chicken Marsala

Quick, easy and delicious Chicken Marsala recipe I saw online.  I made this tonight and will most likely cook this again:-)




🙂 chicken marsala with antipasto salad for dinner



2 skinless,boneless,chicken breasts

salt and black pepper

1/2 cup all purpose flour

up to 1/2 cup olive oil

8 ounce sliced mushroom

2 tablespoon butter

1/2 cup sweet marsala wine

1/4 cup chicken stock

1/4 cup sherry or dry white whine

optional:2 tablespoon heavy cream

Garnish with parsley



1. plot each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer/mallet until they are about a quarter inch thick. Season a good amount of salt and pepper on both sides. Place flour on  a plate and dredge each piece of chicken in it.

2. Heat the oil over medium high heat and when the oil is hot, fry each piece for 3-4 minutes on each side until golden brown. Remove chicken and place them on a serving platter covering with foil.

3. Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. Add marsala wine,sherry,cream,and chicken stock allowing the liquid to reduce slightly. Pour mushrooms and sauce over the chicken and serve.




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