I’ve prepared this dessert 3 times this week. I like it so much because it reminds me of the Philippines. I grew up eating a lot of banana que in the Philippines, it’s a popular snacks in the country. Banana-que is just deep fried bananas. I got the bananas in the asian market because I typically don’t find nice plantains in the local grocery stores here. Saging na Saba (Cardava Banana) is the kind of banana I used in this simple dessert. Recipe from Great Easy Meals (food network cookbook).
Melt 2 Tablespoons butter in a skillet, Add 2 sliced bananas and 2 tablespoon brown sugar(I added more). Cooked until golden and syrupy (about 5 minutes). Spoon over vanilla ice cream.