The Adventures of a Calamari Queen

Filipina Foodie

Caramelized Banana

I’ve prepared this dessert 3 times this week.  I like it so much because it reminds me of the Philippines.  I grew up eating a lot of banana que in the Philippines, it’s a popular snacks in the country.  Banana-que is just deep fried bananas.  I got the bananas in the asian market because I typically don’t find nice plantains in the local grocery stores here. Saging na Saba (Cardava Banana) is the kind of banana I used in this simple dessert. Recipe from Great Easy Meals (food network cookbook).

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SO GOOD!

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Directions:

Melt 2 Tablespoons butter in a skillet, Add 2 sliced bananas and 2 tablespoon brown sugar(I added more).  Cooked until golden and syrupy (about 5 minutes). Spoon over vanilla ice cream.

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