The Adventures of a Calamari Queen

Filipina Foodie

Today

It was a beautiful summer day today here in the PNW, and I spent some time in our small garden, and “harvested” some of our tomatoes, kale, strawberries, and basil that I plan to use this week. This is my second year in gardening and I’m happy with how my tomato plants are producing (last year was a fail). I don’t eat raw tomatoes but I don’t mind eating tomato based dishes (weird I know!). I plan to use it for pasta or mixed it in salads for my husband.

:)

πŸ™‚

:)

πŸ™‚

Kale, basil,strawberries,tomatoes

Kale, basil,strawberries,tomatoes

The Hubs and I went to the seafood market today and got some crabmeat, blue marlin and my fave umami sauce (mixture of mayonnaise,sriracha,lemon,soysauce). It was one tasty dinner we had!

Dinner!

Dinner!

Grilled blue marlin reminds me of the Philippines so much. We eat a lot of this fish back home (malasugue in bisayan)

Grilled blue marlin reminds me of the Philippines so much. We eat a lot of this fish back home (malasugue in bisayan)

cuddle time after dinner

cuddle time after dinner

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