Slow-Cooker Beef and Potato stew!
It’s officially fall here in the Pacific North West, with the rain and the wind out there, summer is gone. With the weather like this, I for sure will make a lot of stew and soup dishes in the coming weeks. I subscribe to Rachael Ray’s magazine, ‘Everyday with Racheal Ray’ and this recipe looks so easy and has basic pantry ingredients. The Hubs thinks the dish was okay and didn’t care for the stew so much (he likes thicker stew) but I liked it and will most definitely make this again. I used my Le Creuset instead of my crockpot. I had a busy day yesterday and it was just too late to use the crockpot.