The Adventures of a Calamari Queen

Filipina Foodie

Roast Duck!

We went to the Asian Market last Sunday after church and they had non-frozen ducks available. So Hubs and I decided we’d try preparing it this week. Growing up in the Philippines, I don’t think I ever had duck, but since living here in the States and being with my foodie husband I’ve had it a couple of times in restaurants but never at home. It’s just so intimidating and looks like such a difficult thing to prepare. But with the help of youtube and blogs, I’ve realized that it’s preparation is similar to that of a chicken! I’ve prepared roast chicken countless times already so I was thinking why not try duck. If it will not turn out good,there goes my $16 and I can try it again!  We really enjoyed this and we will definitely be doing duck at least once a month!  The recipe I followed: Duck Recipe.

 

..

clean it very well

roasting time:4 hours (next time i will cut it into 3 hours,some parts of the bird were dry)

roasting time:4 hours (next time i will cut it down to 3 hours,some parts of the bird were dry)

Glaze ingredients

Glaze ingredients

just resting while I'm making the glaze

Resting….while making my glaze.

roast duck for dinner!

roast duck for dinner!

with my lovey

with my lovey

we had baked potato and roast broccoli too

we had baked potato and roast broccoli too

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