The Adventures of a Calamari Queen

Filipina Foodie

What We Ate Lately / Menu Planning

Hello friends! I hope you’re having a good Monday. I’ve been menu planning for the last couple of months now and it’s been a positive thing for me as a homemaker. No reason for me not to do this because I don’t work outside the home. Saves me time and money, that’s always a good thing right? Here’s my meal plan this week:

M: Left overs (Pizza, Filipino Chicken soup/tinola)

T: Tuna Steaks,veggies,rice

W: Chicken wings,salad

T: Frozen meal for me (maybe tomato soup); Zach will have a dinner at his Office

F: Mushroom Risotto;salad

S/S (weekends): Eat out/take out/left overs

I don’t include Breakfast/lunches in my menu planning because we always have the same thing most of the time. We typically have cereals, oatmeal,yogurt,eggs,toast,fruits,coffee:)

Here’s some of our dinners lately:

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Grilled Hamachi Collar

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Braised Pork shoulder

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Sautéed baby squid

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Potato hash with eggs/bacon

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Sushi dinner when we visited my Sis In Law in her place!

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Beef teriyaki (from my fave Vietnamese place)

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Chinese take out from Safeway (Zach was out of town last week for 4 days; I wanted cheap chinese food:)

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Stir fried beef and veggies while the Hubs was out of town!

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Dried fish,eggs,rice (perfect brunch!)

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Grilled Halibut,rice,veggies

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A special treat! King crab legs and steak last Friday (when we had my In laws for dinner)

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Saturday night: Pizza and salad

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Sunday dinner: sushi from Uwajimaya

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Happy cooking and eating friends!

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